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Prosciutto di San Daniele

Made in Friulia-Venezia Giulia, in northeastern Italy by a consortium of 30 producers, Prosciutto di San Daniele is crafted from the legs of hogs raised to 9 months or more. We find that the moister, cooler climate of this diverse food region delivers a cured ham that, even after 13 months of aging, is mild and delicate with a melting and velvety texture. Pair it with slices of cantaloupe or wrap up spears of roasted asparagus. It's especially delicious with the crisp Pinot Grigios of the area.

Just the facts

Country Italy
Size 3 ounces
Prosciutto di San Daniele zoom

Makes a great cheese plate with...