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Prosciutto

Prosciutto

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  1. Speck Americano Quick View

    La Quercia
    Speck Americano

    $10.99/EA
    Think of it as prosciutto’s super suave fraternal twin: it’s made using the same methods as La Quercia’s Prosciutto Americano and then smoked with real applewood, which imbues the ham with a smoky aroma and flavor, on top of its inherently sweet and rich characteristics. Read More
  2. Lonza (4 oz Sliced) Quick View

    Red Table
    Lonza (4 oz Sliced)

    $9.50/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This cured loin has a delicate sweetness, with a rich and meaty finish. A perfect lean proscuitto alternative with sliced fruit and flinty Italian whites. Read More
  3. Tasso Ham Quick View

    D'Artagnan
    Tasso Ham

    $14.99/EA
    You don't have to wait for Mardi Gras to indulge your inner Cajun. This lip-smackingly good ham is ideal for use anytime you need a little meaty heat. The spicy cajun rub on the rind might just make your eyes water--it's that tasty and that hot. Read More
  4. La Quercia Collezione Grande Quick View

    La Quercia Collezione Grande

    $124.99/EA
    Looking for the best American charcuterie in one collection? You've found it. Read More
  5. Sale Prosciutto Piccante Quick View

    Prosciutto Piccante

    Regular Price: $10.99/EA

    Special Price: $8.99/EA

    Hot legs are a desirable attribute for many-a species and well-bred swine are no exception. Herb and Kathy Eckhouse take fully aged legs of Prosciutto Americano and rub them down with a balanced blend of fennel, sea salt, and red chilies that deepens the meat’s earthy sweetness. Read More
  6. Sale Berkshire Prosciutto Rossa Quick View

    Berkshire Prosciutto Rossa

    Regular Price: $8.99/EA

    Special Price: $6.75/EA

    The very first single-breed prosciutto made in the USA, it’s in a class all its own. Dry-cured in La Quercia’s state of the art facilities in Norwalk, Iowa, from the hind meat of humanely raised pigs, this Rossa Prosciutto is tender, ruddy, and deeply meaty. Read More
  7. Lomo Americano Quick View

    Lomo Americano

    $10.99/EA
    Rumor has it that Herb Eckhouse of Iowa’s La Quercia strolls through his room of curing ham telling them: “Be delicious!” Read More
  8. Surryano Ham Quick View

    Surry Farms
    Surryano Ham

    $19.99/EA
    Berkshire pigs, a family-tested dry cure recipe, and seven days of hickory smoke all go into creating this robust American varriation on Jamon Serrano. The silky meat is richly marbled and scarlet red with a robust lightly smoky flavor. Read More
  9. Prosciutto Americano Quick View

    La Quercia
    Prosciutto Americano

    $10.99/EA
    Herb Eckhouse's prosciutto is sweeter than Italian made, without any overwhelming mustiness. This is one instance when we want Herb's butt to look fat. Read More

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