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Prosciutto

Prosciutto

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  1. Prosciutto di San Daniele Quick View

    Prosciutto di San Daniele

    $10.99/EA
    More mild and delicate than its robust cousin from Parma, this prosciutto from Northeastern Italy has a velvety texture and beautiful earthy red color. The flavor is plenty nutty, and slightly less salty than other prosciuttos. Read More
  2. Surryano Ham Quick View

    Surry Farms
    Surryano Ham

    $19.99/EA
    Berkshire pigs, a family-tested dry cure recipe, and seven days of hickory smoke all go into creating this robust American varriation on Jamon Serrano. The silky meat is richly marbled and scarlet red with a robust lightly smoky flavor. Read More
  3. Prosciutto Americano Quick View

    La Quercia
    Prosciutto Americano

    $10.99/EA
    Herb Eckhouse's prosciutto is sweeter than Italian made, without any overwhelming mustiness. This is one instance when we want Herb's butt to look fat. Read More
  4. New Sale 24 Month Prosciutto di Parma Quick View

    24 Month Prosciutto di Parma

    Regular Price: $9.99/EA

    Special Price: $5.99/EA

    An extra year of aging gives this Prosciutto di Parma a more roundly developed flavor and richer aroma than its younger cousins. It has a slightly drier texture, making it a great choice to pair with juicy melon or to serve alongside an arugula salad with shaved Parmigiano. Not surprisingly, the more mature flavor also lends itself well to pairing with stronger cheeses and earthier wines. Read More

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