Prosciutto
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La Quercia
Berkshire Prosciutto Rossa$8.99/EAThe very first single-breed prosciutto made in the USA, it’s in a class all its own. Dry-cured in La Quercia’s state of the art facilities in Norwalk, Iowa, from the hind meat of humanely raised pigs, this Rossa Prosciutto is tender, ruddy, and deeply meaty. Read More -
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Prosciutto di San Daniele
Regular Price: $10.99/EA
Special Price: $8.99/EA
More mild and delicate than its robust cousin from Parma, this prosciutto from Northeastern Italy has a velvety texture and beautiful earthy red color. The flavor is plenty nutty, and slightly less salty than other prosciuttos. Read More
