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Prosciutto

Prosciutto

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  1. Berkshire Prosciutto Rossa Quick View

    Berkshire Prosciutto Rossa

    $8.99/EA
    The very first single-breed prosciutto made in the USA, it’s in a class all its own. Dry-cured in La Quercia’s state of the art facilities in Norwalk, Iowa, from the hind meat of humanely raised pigs, this Rossa Prosciutto is tender, ruddy, and deeply meaty. Read More
  2. New Sale 24 Month Prosciutto di Parma Quick View

    24 Month Prosciutto di Parma

    Regular Price: $9.99/EA

    Special Price: $5.99/EA

    An extra year of aging gives this Prosciutto di Parma a more roundly developed flavor and richer aroma than its younger cousins. It has a slightly drier texture, making it a great choice to pair with juicy melon or to serve alongside an arugula salad with shaved Parmigiano. Not surprisingly, the more mature flavor also lends itself well to pairing with stronger cheeses and earthier wines. Read More

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