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Salami Finocchiona

The rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. The slightly dryer texture of Finocchiona makes it an excellent choice to serve on its own, thinly sliced and served with a Tuscan red wine.

6 ounces of hand-sliced salami.

Just the facts

Country USA
Maker Columbus
Size 6 ounces
Region California
Salami Finocchiona zoom

Makes a great cheese plate with...