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Salami

Salami

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  1. We Three Meats Quick View

    We Three Meats

    $55.00/EA
    Now at home in the dry air of Utah, Salumiere Critiano Creminelli pays homage to his Northern Italian homeland with incredible dry-cured sausage. Read More
  2. Mini Finocchiona Salami Quick View

    Columbus
    Mini Finocchiona Salami

    $15.99/EA
    The rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. This smaller version of Finocchiona Gigante yields the same sweet flavor with a faster cure and a firmer bite. From Columbus' artisan line, the pork is sourced from sustianable sources like Niman Ranch. Read More
  3. Duck Salami Quick View

    Fabrique Delices
    Duck Salami

    $26.99/EA
    Pleasantly moist in texture, this duck salami makes an excellent substitute to pork. It pairs just as well with cheese and wine, and the inherent earthiness in duck meat adds an extra layer of flavor. Read More
  4. Mortadella Quick View

    Fra'mani
    Mortadella

    $5.99/EA
    AHH! The meat that conquered the deli case! This gi-normous Italian loaf will conquer your palate, too, with its robust, well-seasoned tastiness. The pistachio nuts make it x-tra fancy. Read More
  5. Sopressata Quick View

    Creminelli
    Sopressata

    $13.99/EA
    Sink your teeth into the best Creminelli has to offer. Salumiere Cristiano Creminello pays homeage to his homeland, Piemonte, with his dry-cured sausage. Adding to its appeal, Creminelli sources its pork from a 150 farm Idaho cooperative that raises its pigs sustainably. Lay out a spread of salami, olives, crackers and of course, cheese! Read More
  6. Chorizo Iberico de Bellota (4 oz Sliced) Quick View

    Chorizo Iberico de Bellota (4 oz Sliced)

    $11.25/EA
    Forget everything you know about workaday deli chorizo and prepare yourself for a true taste of the Spanish countryside. Silken, acorn-finished Iberico de Bellota is spiced with rich Pimenton de la Vera for a rustic, earthy treat, especially paired with a zesty Txakolina. Read More
  7. Big Chets (4 oz Sliced) Quick View

    Red Table
    Big Chets (4 oz Sliced)

    $9.25/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This Tuscan Finnochiona-style salami is deeply porky, with a lightly herbaceous finish, equally at home on a charcuterie board or piled high on an Italian sub. Read More
  8. Pork Queen (4oz Sliced) Quick View

    Red Table
    Pork Queen (4oz Sliced)

    $9.75/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This traditional Crespone-style salami is deeply earthy and funky, with an almost truffle-like flavor. An absolute showstopper on it’s own, and even more so with rich glass of Barbera. Read More
  9. Olympia Summer Sausage Quick View

    Olympia Summer Sausage

    $14.99/EA
    Olympia Summer Sausage is tangy and mildly spiced with mustard and garlic, wax-dipped for handy transporting, and absurdly delicious. A stick of this, plus some clothbound cheddar and a crisp rose, or a big Brown Ale is picnic euphoria. Read More

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