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Salami

Salami

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  1. Olympia Football Sausage Quick View

    Olympia Football Sausage

    $24.99/EA
    Olympia Provisions has you covered with the ultimate game-day sausage! Using mustard in place of preservatives, this plump and juicy sausage tastes like a fully-loaded bratwurst with all the fixins’. Oh, and did we mention it’s shaped like a football? Don’t spike it, eat it! Read More
  2. Olympia Sausages Quick View

    Olympia Sausages

    $11.99/EA

    Italian Sausage

    These classic Italian sausages from Portland, Oregon are seasoned with fragrant fennel, garlic and chili. They’re begging to be thrown on the grill or sautéed with onions and peppers. Open a juicy Nero d'Avola and dinner is served. 

    Chorizo

    This flavor-bomb is seasoned with pimentón, garlic, oregano, and just a little cayenne for heat, then smoked over apple wood. Appetizer perfection with sheep’s milk cheese and a fruity red like Shiraz or Zinfandel. 

    Kasekrainer

    These plump, pork sausages are inspired by the ubiquitous Austrian street food. They’re studded with Emmenthaler cheese and smoked over apple wood. Cheese dogs! Pair with a snappy Gruner Veltliner or a crisp lager.

     


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  3. Olympia Summer Sausage Quick View

    Olympia Summer Sausage

    $14.99/EA
    Olympia Summer Sausage is tangy and mildly spiced with mustard and garlic, wax-dipped for handy transporting, and absurdly delicious. A stick of this, plus some clothbound cheddar and a crisp rose, or a big Brown Ale is picnic euphoria. Read More
  4. Pork Queen (4oz Sliced) Quick View

    Red Table
    Pork Queen (4oz Sliced)

    $9.75/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This traditional Crespone-style salami is deeply earthy and funky, with an almost truffle-like flavor. An absolute showstopper on it’s own, and even more so with rich glass of Barbera. Read More
  5. Big Chets (4 oz Sliced) Quick View

    Red Table
    Big Chets (4 oz Sliced)

    $9.25/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This Tuscan Finnochiona-style salami is deeply porky, with a lightly herbaceous finish, equally at home on a charcuterie board or piled high on an Italian sub. Read More
  6. Chorizo Iberico de Bellota (4 oz Sliced) Quick View

    Chorizo Iberico de Bellota (4 oz Sliced)

    $11.25/EA
    Forget everything you know about workaday deli chorizo and prepare yourself for a true taste of the Spanish countryside. Silken, acorn-finished Iberico de Bellota is spiced with rich Pimenton de la Vera for a rustic, earthy treat, especially paired with a zesty Txakolina. Read More
  7. Mortadella Quick View

    Fra'mani
    Mortadella

    $5.99/EA
    AHH! The meat that conquered the deli case! This gi-normous Italian loaf will conquer your palate, too, with its robust, well-seasoned tastiness. The pistachio nuts make it x-tra fancy. Read More
  8. Duck Salami Quick View

    Fabrique Delices
    Duck Salami

    $26.99/EA
    Pleasantly moist in texture, this duck salami makes an excellent substitute to pork. It pairs just as well with cheese and wine, and the inherent earthiness in duck meat adds an extra layer of flavor. Read More
  9. Pepperoni Quick View

    Pepperoni

    $7.99/EA
    An Italian-American derivative of the spicy salamis of Southern Italy, pepperoni makes an unforgettable pizza topping and is a requirement for a pile-it-high Italian sub. Salumeria Bielese's take strikes the perfect balance between bold spice and flavorful fat. Read More

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