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Salami

Salami

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  1. Olli Salame Norcino Quick View

    Olli Salame Norcino

    $11.99/EA
    Oliviero - the man behind Olli Salumeria in Virginia - was born to make salame. His Norcino salame is based on 150-year-old family recipe, from the time when his great-grandfather cured meat in Umbria. Mild and tangy, with a gentle hint of wine, this salame is ideally enjoyed alongside a soft pecorino. Read More
  2. New BN Ranch Righteous Dawgs Quick View

    BN Ranch Righteous Dawgs

    $14.99/EA
    Bill Niman’s BN Ranch has lofty aspirations: “to provide the best tasting, most environmentally sustainable meat in the world.” With this goal in mind, they have achieved hot dog nirvana. Made from 100% grass-fed beef, these Righteous Dawgs are seasoned impeccably with garlic and spice, with a natural casing for that oh-so-satisfying snap. Easily one of the best hot dogs we’ve ever tasted, and a guaranteed winner at your next summer barbecue. Read More
  3. Chorizo Iberico de Bellota (4 oz Sliced) Quick View

    Chorizo Iberico de Bellota (4 oz Sliced)

    $11.25/EA
    Forget everything you know about workaday deli chorizo and prepare yourself for a true taste of the Spanish countryside. Silken, acorn-finished Iberico de Bellota is spiced with rich Pimenton de la Vera for a rustic, earthy treat, especially paired with a zesty Txakolina. Read More
  4. Creminelli Salamis Quick View

    Creminelli Salamis

    $13.99/EA
    Sink your teeth into the best Creminelli has to offer. Salumiere Cristiano Creminello pays homeage to his homeland, Piemonte, with his dry-cured sausage. Adding to its appeal, Creminelli sources its pork from a 150 farm Idaho cooperative that raises its pigs sustainably. Lay out a spread of salami, olives, crackers and of course, cheese! Read More
  5. Creminelli Cabot Salami Quick View

    Creminelli
    Creminelli Cabot Salami

    $16.99/EA
    Available exclusively from Murray's Cheese, it's the Creminelli Cabot Salami! Each batch of hand-made salami uses an entire wheel of Jasper Hill's Cabot Clothbound Cheddar cheese, aged in Murray's own caves. Tangy, meaty, chewy, and mouth-wateringly delicious, we like to pair this salami with hot peppers, spicy pickles, and grainy mustard to bring out the cheesy flavors. Read More
  6. Loukanika Quick View

    Olympic Provisions
    Loukanika

    $13.99/EA
    Loukanika (pronounced "loo-KAH-nik-ah") is a Greek salami that Elias made as an homage to his father and his father's homeland. Flavored with garlic, cumin, and orange zest, this unconventional salami is a purely Greek experience. Read More
  7. Salami Felino Quick View

    Salami Felino

    $11.99/EA
    Named after the town in Emilia Romagna where it originated, this traditional Felino is made by Columbus with a 75/25 pork to fat ratio mixed with sea salt and whole black pepper. Read More
  8. Barolo Salami Quick View

    Creminelli
    Barolo Salami

    $18.99/EA
    Salumiere Cristiano Creminello pays homeage to Piemonte with this dry-cured sausage bathed in Barolo wine. It's robust and complex with savory, meaty flavor, while the impact of the Barolo has been muted to a pleasant earthy lull. Read More
  9. Truffle Salami Quick View

    Creminelli
    Truffle Salami

    $18.99/EA
    Instead of tasting overwhelming or synthetic, here, the fungal, earthy aromatics of summer truffles are blended into Creminelli's signature cure style: incredibly moist and soft in texture. It's a heady and delicate treat! Read More

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