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Crespone Salami

What could possibly make meat better? Coarsley grinding it with sherry, garlic, and seasoning and aging it slowly for 45 days. Columbus Salame brings us this Northern Italian country style salame. Rustic, rich, and ridiculously good. From the premium artisan line, expect a powdery white molded exterior. Remove the casing an inch at a time, as you're ready to eat it, by slicing down the side and peeling back. Huge chunks of coarse fat, winey, savory flavor and yeasty bread aromatics. It rocks.

Just the facts

Country USA
Maker Columbus
Size 10 ounces
Region California
Crespone Salami zoom

Makes a great cheese plate with...