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Olli Salame Calabrese

At Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. The Calabrese is a spicy salame that gets its kick from cayenne pepper and paprika. Olli's Calabrese Salame is based on a traditional recipe from Calabria, where spicy sausages are popular.

Just the facts

Country USA
Size 6 ounces
Region Virginia

Olli Salame Calabrese

Makes a great cheese plate with...