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Olli Salame Toscano

At Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. The Toscano Salami is flecked with wild fennel pollen gathered from the Tuscan countryside. The pollen conveys a slightly licorice-like aromatic intensity that has made it the pork enhancer of choice for generations.

Just the facts

Country USA
Size 6 ounces
Region Virginia
Olli Salame Toscano zoom

Makes a great cheese plate with...