Visitor Monitoring


In a word: robust! This Sopressata, hand crafted in California, is infused with notes of sweet fennel, hot peppers, paprika and red wine, this sliced sopressata is an authentic rendition of salame that’s been made in Italy for centuries. The meat is more coarsely ground than the Genoa Salami, which means big flavor that’s made all the more succulent by a natural, two month aging process. This rich salame is a great to have out in a gathering of any size, or on a toasted sandwich with Provolone and Mt. Vikos Artichoke spread.

Just the facts

Country USA
Size 4 ounces
Region Virginia
Sopressata zoom

Makes a great cheese plate with...