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The Tail End

The Tail End

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  1. Classic Beef Hot Dogs Quick View

    Classic Beef Hot Dogs

    $12.99/EA
    The Brooklyn Hot Dog Company is whipping up delicious dogs that bring the boardwalk to your backyard. The all-beef dog is a summertime classic that’s bursting through both sides of the bun, not to mention with juicy flavor. Read More
  2. Bellota Lardo Quick View

    Bellota Lardo

    $16.99/EA
    Lardo, a traditional Italian cured meat, is made from the “fatback” portion of the animal and is, quite simply, fat from the back that’s been seasoned with coriander, pepper, nutmeg, cloves and bay leaves and cured to perfection. Read More
  3. Coppa Americano Quick View

    Coppa Americano

    $15.99/EA
    Coppa’s a cold cut that goes by many names. Capocollo is its given Italian name, but you might also know it by one of its aliases: Capicola, Capicollo, and gabagool if you’re Neapolitan, or you just happen to be a big fan of The Sopranos. Read More
  4. Guanciale Americano Quick View

    Guanciale Americano

    $12.99/EA
    Watch your fat back, bacon! There’s another cheeky slice making the scene whose sole, plump purpose in your kitchen is to turn sow’s ears into silky, succulent purses. Guanciale (Gwan-cha-lay) comes from the pig’s jowl and consists of delicate fat and ribbons of earthy meat throughout. Read More
  5. Coppa Piccante Quick View

    Coppa Piccante

    $19.99/EA
    Who doesn’t need a good shoulder rub now and again? Herb Eckhouse had this in mind when he developed the spice blend that he rubs on his family-farmed, Heritage breed (Berkshire and Tamworth blended with Lancaster or Duroc) pork shoulders during the curing process. Read More
  6. Lomo Americano Quick View

    Lomo Americano

    $10.99/EA
    Rumor has it that Herb Eckhouse of Iowa’s La Quercia strolls through his room of curing ham telling them: “Be delicious!” Read More
  7. Bresaola Quick View

    Salumeria Biellese
    Bresaola

    $16.99/EA
    Now that’s rich, and we don’t mean Mr. Donald Trump. We’re talking about humanely raised beef from Salumeria Biellese that’s rubbed with salt and spice and dry cured to a shockingly red finish. Read More
  8. Duck Prosciutto Quick View

    Fabrique Delices
    Duck Prosciutto

    $18.99/EA
    Made in the same style as prosciutto, that is cured and then dried, this duck prosciutto can be enjoyed in the same way. If you're looking for an alternative to pork, duck prosciutto works just as well in all the traditional pairings - melon, olives, and cheese. Read More

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