Visitor Monitoring
Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339

The Tail End

The Tail End

Grid View List View

10-15 of 15

  1. 1
  2. 2
  1. Lomo Americano Quick View

    Lomo Americano

    $10.99/EA
    Rumor has it that Herb Eckhouse of Iowa’s La Quercia strolls through his room of curing ham telling them: “Be delicious!” Read More
  2. Bresaola Quick View

    Salumeria Biellese
    Bresaola

    $16.99/EA
    Now that’s rich, and we don’t mean Mr. Donald Trump. We’re talking about humanely raised beef from Salumeria Biellese that’s rubbed with salt and spice and dry cured to a shockingly red finish. Read More
  3. Duck Prosciutto Quick View

    Fabrique Delices
    Duck Prosciutto

    $18.99/EA
    Made in the same style as prosciutto, that is cured and then dried, this duck prosciutto can be enjoyed in the same way. If you're looking for an alternative to pork, duck prosciutto works just as well in all the traditional pairings - melon, olives, and cheese. Read More
  4. Original Beef Jerky Quick View

    Original Beef Jerky

    $7.99/EA
    Made in New York, Field's Original jerky is simple: hickory smoked 100% Top Round American beef that's marinated in brown sugar and black pepper, dried, then packaged for your consumption-no MSG, no sweaty plastic wrapper. Read More
  5. Matiz Sardines Quick View

    Matiz Sardines

    $4.99/EA
    When it comes to fish in cans, Spaniards do it better. These delicate sardines from Galicia taste almost as good as fish straight off the grill, and don't have any of the oily or salty finish that makes other sardines so unpleasant. Moist and tender, they are tasty enough to eat all by themselves, but would add flavor to any pasta sauce, salad, or sandwich that calls for a hint of the sea. Read More
  6. Duck Salami Quick View

    Duck Salami

    $26.99/EA
    Info coming soon... Read More

Grid View List View

10-15 of 15

  1. 1
  2. 2