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The Tail End

The Tail End

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10-18 of 20

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  1. BBQ Sticks, 3 Pack Quick View

    BBQ Sticks, 3 Pack

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More
  2. Cracked Pepper Sticks, 3 Packs Quick View

    Cracked Pepper Sticks, 3 Packs

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More
  3. Matiz Sardines Quick View

    Matiz Sardines

    $4.99/EA
    When it comes to fish in cans, Spaniards do it better. These delicate sardines from Galicia taste almost as good as fish straight off the grill, and don't have any of the oily or salty finish that makes other sardines so unpleasant. Moist and tender, they are tasty enough to eat all by themselves, but would add flavor to any pasta sauce, salad, or sandwich that calls for a hint of the sea. Read More
  4. Original Beef Jerky Quick View

    Original Beef Jerky

    $7.99/EA
    Made in New York, Field's Original jerky is simple: hickory smoked 100% Top Round American beef that's marinated in brown sugar and black pepper, dried, then packaged for your consumption-no MSG, no sweaty plastic wrapper. Read More
  5. Duck Prosciutto Quick View

    Fabrique Delices
    Duck Prosciutto

    $18.99/EA
    Made in the same style as prosciutto, that is cured and then dried, this duck prosciutto can be enjoyed in the same way. If you're looking for an alternative to pork, duck prosciutto works just as well in all the traditional pairings - melon, olives, and cheese. Read More
  6. Bresaola Quick View

    Salumeria Biellese
    Bresaola

    $16.99/EA
    Now that’s rich, and we don’t mean Mr. Donald Trump. We’re talking about humanely raised beef from Salumeria Biellese that’s rubbed with salt and spice and dry cured to a shockingly red finish. Read More
  7. Lomo Americano Quick View

    Lomo Americano

    $10.99/EA
    Rumor has it that Herb Eckhouse of Iowa’s La Quercia strolls through his room of curing ham telling them: “Be delicious!” Read More
  8. Coppa Piccante Quick View

    Coppa Piccante

    $19.99/EA
    Who doesn’t need a good shoulder rub now and again? Herb Eckhouse had this in mind when he developed the spice blend that he rubs on his family-farmed, Heritage breed (Berkshire and Tamworth blended with Lancaster or Duroc) pork shoulders during the curing process. Read More
  9. Guanciale Americano Quick View

    Guanciale Americano

    $12.99/EA
    Watch your fat back, bacon! There’s another cheeky slice making the scene whose sole, plump purpose in your kitchen is to turn sow’s ears into silky, succulent purses. Guanciale (Gwan-cha-lay) comes from the pig’s jowl and consists of delicate fat and ribbons of earthy meat throughout. Read More

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10-18 of 20

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