Cheese
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Goat Log Trio
$13.99/EAVBC's fresh goat cheese has earned an honored place among chefs, both home and professional alike. The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs. Read More -
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Up in Smoke
$15.99/EAEvery time we carefully pull back the edges of the maple leaves that so delicately contain the bright, woodsy cheese bundles from Oregon’s Rivers Edge Chevre, we feel like we’re unwrapping a gift from the tree nymphs themselves. Read More -
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Hoja Santa
$13.99/EAThe stars at night are big and bright, and this little package from deep in the heart of Texas offers a big, bright, minty flavor from its namesake leaf wrapping. Handmade by women at a ladies-only company on the borderland. 2011 American Cheese Society Winner Read More -
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Mozzarella di Bufala
$11.99/EAIf fresh mozzarella is the cheese you can’t wait to take home to Mom, Mozzarella di Bufala is the one you’ll feel compelled to marry on the spot. Carefully crafted from the milk of water buffalo-- the richest milk in the cheesemaking arsenal, with more than twice as much butterfat as cow’s milk-- buffalo mozzarella is a gorgeous contradiction: at once feather-light and unmistakably rich, delicate and assertively full flavored, buttery, grassy and tangy all at once. Read More -
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Bonne Bouche
Regular Price: $10.99/EA
Special Price: $5.99/EA
A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Butter & Cheese Creamery's signature aged goat cheeses. Read More -
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Petit Billy
$11.99/EAOh Billy your chevre is so light and fresh perfect for a picnic date with a bottle of grassy white. A rindless straight-up version from our Loire Valley producer of Selles sur Cher. Read More -
Cave Aged
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