Cheese
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Goat Log Trio
$13.99/EAVBC's fresh goat cheese has earned an honored place among chefs, both home and professional alike. The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs. Read More -
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Up in Smoke
$15.99/EAEvery time we carefully pull back the edges of the maple leaves that so delicately contain the bright, woodsy cheese bundles from Oregon’s Rivers Edge Chevre, we feel like we’re unwrapping a gift from the tree nymphs themselves. Read More -
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Hoja Santa
$13.99/EAThe stars at night are big and bright, and this little package from deep in the heart of Texas offers a big, bright, minty flavor from its namesake leaf wrapping. Handmade by women at a ladies-only company on the borderland. 2011 American Cheese Society Winner Read More -
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Bonne Bouche
Regular Price: $10.99/EA
Special Price: $5.99/EA
A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Butter & Cheese Creamery's signature aged goat cheeses. Read More -
Cave Aged
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Vermont Butter and Cheese Creamery
Torus$10.99/EALooks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves. Read More -
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Painted Goat Fresh Chevre
Price From:Regular Price: $11.99/EA
Special Price: $9.99/EA
We age a number of our cheeses in our caves to great effect, but Painted Goat boasts the unique distinction of having cave-aged its cheesemaker-- Ilyssa Berg, who handcrafts creamy, grassy goat cheeses in upstate New York with her partner Javier Flores, learned the art of affinage beneath our Greenwich Village store. Read More -
Cave Aged
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Haystack Peak
$18.99/EAThe most delicious foothill we’ve seen, tucked beneath the shadows of the Rockies in Longmont, Colorado, Haystack Peak bursts with aromas of wet stone and flavors of sautéed mushrooms and cultured butter. Read More -
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