Murray's Cheese

Valencay

$14.99/EA

Behold the eighth wonder of the world: The Pyramids of Cheese. Murray's Cave Aged means we grow the rind here so the cheese is dense and complex, the rind thin and tasty. Read More

Cave Aged

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Sainte-Maure de Touraine

$16.99/EA

Oh lovely lemony log, how I delight in your goaty goodness. How I exalt your herbal essence. How I adore your careful Murrays-aging of 2-4 weeks. Read More

Cave Aged

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Crottin de Chavignol

$5.99/EA

Dropped in our caves as a quiet, unassuming fresh chevre, crafted from pasteurized goat’s milk, Crottin de Chavignol emerges from its lair a changed being... Read More

Cave Aged

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Vermont Butter and Cheese Creamery
Torus

$10.99/EA

Looks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves. Read More

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Painted Goat Fresh Chevre

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Regular Price: $11.99/EA

Special Price: $9.99/EA

We age a number of our cheeses in our caves to great effect, but Painted Goat boasts the unique distinction of having cave-aged its cheesemaker-- Ilyssa Berg, who handcrafts creamy, grassy goat cheeses in upstate New York with her partner Javier Flores, learned the art of affinage beneath our Greenwich Village store. Read More

Cave Aged

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Haystack Peak

$18.99/EA

The most delicious foothill we’ve seen, tucked beneath the shadows of the Rockies in Longmont, Colorado, Haystack Peak bursts with aromas of wet stone and flavors of sautéed mushrooms and cultured butter. Read More

Cave Aged

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Chabichou

$11.99/EA

After over a millennium of development, your rind would be a little wrinkled, too. This pasteurized goat’s milk cylinder—called a “bonde” in the world of French cheesemaking—made its debut in eighth-century France, just south of the Loire in Poitou. Read More

Cave Aged