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The delicate, crinkly rind on this American Original encases a deceptively rich and tasty cheese, thanks to the addition of tart creme fraiche. It may not be socially acceptable to down in two bites, but just you try resisting its advances.
2011 American Cheese Society Winner Read More
Carleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More
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