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  1. New Angel Food Quick View

    Angel Food

    $16.99/EA
    Amidst the sprawling soybeans and copious cornfields of central Illinois, if you listen closely you can hear an occasional bleat or baa and can sometimes catch the scent of just-formed curd on a warm breeze. Here you’ll find Prairie Fruits Farm, owned by soil scientists Wes Jarrel and Leslie Cooperband, just a few miles away from the University of Illinois at Urbana-Champaign, where people take farming so seriously that they built their library below ground so as not to block the on-campus corn plots from sunlight. Read More
  2. Ewe Bloom Quick View

    Ewe Bloom

    $15.99/EA
    Prairie Fruits Ewe Bloom is made from milk collected the same day on a neighboring Mennonite farm. Reminiscent of the French cheese Perail, its straw-colored paste sports perfect breakdown and delicate sheep flavor. Read More
  3. Black Sheep Quick View

    Black Sheep

    $15.99/EA
    Don't be tricked by this little round! It may look like Selles sur Cher, but this one is made of sheep's milk. Luscious and creamy, you'll wish ewe had more. Read More
  4. Cremont Quick View

    Cremont

    $11.99/EA
    The delicate, crinkly rind on this American Original encases a deceptively rich and tasty cheese, thanks to the addition of tart creme fraiche. It may not be socially acceptable to down in two bites, but just you try resisting its advances.
    2011 American Cheese Society Winner Read More
  5. Cave Aged Champlain Valley Triple Cream Quick View

    Champlain Valley Triple Cream

    $8.99/EA
    Carleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More
  6. New Cave Aged C-Local Quick View

    Murray's Cavemaster Reserve
    C-Local

    $29.99/EA
    Murray's cave manager Brian Ralph first hatched the idea for C-Local cheese on his commute to work, on - you guessed it - the C train. Read More
  7. Hudson Valley Camembert Quick View

    Hudson Valley Camembert

    $9.99/EA
    Square Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
    2011 American Cheese Society Winner Read More
  8. Cave Aged Hudson Flower Quick View

    Hudson Flower

    $29.99/EA
    Our riff on Corsican classic, Fleur du Maquis. Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh fall coat... Read More
  9. Cave Aged Little Big Apple Quick View

    Little Big Apple

    $13.99/EA
    It starts in Vermont with a triple cream dream, before landing in the Murray's Caves for our Big Apple spa treatment: a wrap of local apple leaves soaked in apple brandy, leaving a cheese redolent of tree fruit, foraged mushrooms, and pure fall. Read More

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