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Cheese

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  1. Winnimere Quick View

    Winnimere

    $32.99/EA
    The Kehler Brothers put a Vermont spin on Swiss Forsterkase. Like running through an edible, savory forest, this spruce bark cinched washed-rind jumps onto your palate with delicately pungent, woodsy creaminess. Divine. Read More
  2. Moses Sleeper Quick View

    Cellars at Jasper Hill
    Moses Sleeper

    $27.99/EA
    Ayrshire cow's milk is formed into discs a bit larger than your typical Camembert, then aged with care in the Cellars at Jasper Hill for the next six weeks. Once released, Moses usually has a classic white bloomy rind, with a smattering of exotic mauve- and dandelion-hued molds heightening its complexity. Read More
  3. Alsatian Munster Quick View

    Alsatian Munster

    $26.99/LB
    While true Alsatian Munster isn't street legal in the US on account of it being raw and under 60 days, this pasteurized version does a pretty mean impression. Read More
  4. Camembert Quick View

    Camembert

    $10.00/EA
    Temptation lives in a round, wooden box. This petit fromage is deliciously nutty and dewy when ripe, with the aroma of wet rope. A fully ripe specimen displays a melting straw-colored paste with assertive mushroom flavors. Read More
  5. Cremeux de Bourgogne Quick View

    Cremeux de Bourgogne

    $17.99/LB
    Theres just too much heavenly triple-creme to contain within one fluffy white rind. The sweetest, creamiest cat in the case we dare you not to swoon. Read More
  6. Preferes des Montagnes Quick View

    Preferes des Montagnes

    $22.99/LB
    As close to the illicit French Reblochon as you're going to get. Innocuous, buttery goodness with just a hint of pungency. Made of cow's milk in Savoie like the real thing, but pasteurized with a generic name - Sneaky! Read More
  7. Gallego Quick View

    Gallego

    $12.99/LB
    Prepare your palate for this voluptuously creamy, mild, double-creme pasteurized cow milk item from Galicia, Spain. Ideal starter on your cheese plate. Read More
  8. Cave Aged Little Big Apple Quick View

    Murrays Cavemaster Reserve
    Little Big Apple

    $14.99/EA
    Our cavemaster starts with fluffy white rounds of buttery Organic Champlain Valley Triple Cream that have been aged to creamy perfection in our caves. Meanwhile, handpicked apple leaves from the orchards at Warwick Winery and Distillery are soaked in Apple Jack, a brandy from Black Dirt Distilling. Then bloomy each round is hand-wrapped and tied in place with a piece of twine. We age the cheese a few days more to let the brandy work its magic, resulting in a chic little package that’s full of BIG charisma and flavor. Read More
  9. Rush Creek Reserve Quick View

    Rush Creek Reserve

    $33.99/EA
    Get excited - this is the cold-weather cheese of your dreams. Resinous, bacony, and only barely restrained by a band of spruce. Seasonally produced, from only the highest-quality milk. Warm it up, if you dare. . . Read More

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