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  1. La Tur Quick View

    La Tur

    $14.99/EA
    When is a cheese like a scoop of delicious savory ice cream? When it's made from sheep, goat and cow's milk and gently ripened so that its melty rind oozes over a dense and creamy interior. Make mine a double! Read More
  2. Cave Aged Brillat Savarin Quick View

    Brillat Savarin

    $30.99/LB
    Named for the greatest gastronome ever means putting your cheese where your mouth is. We do. Aged in our caves to ensure texture like buttercream icing. You like that, don't you? Read More
  3. Cave Aged Out of stock Little Big Apple Quick View

    Murrays Cavemaster Reserve
    Little Big Apple

    $14.99/EA
    Our cavemaster starts with fluffy white rounds of buttery Organic Champlain Valley Triple Cream that have been aged to creamy perfection in our caves. Meanwhile, handpicked apple leaves from the orchards at Warwick Winery and Distillery are soaked in Apple Jack, a brandy from Black Dirt Distilling. Then bloomy each round is hand-wrapped and tied in place with a piece of twine. We age the cheese a few days more to let the brandy work its magic, resulting in a chic little package that’s full of BIG charisma and flavor. Read More

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