Cheese
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Ellsworth Creamery
Cheese CurdsPrice From:$5.99/EADisplaced Wisconsinites and snack lovers across the nation have cause to rejoice: fresh from the vat cheddar cheese curds! Read More -
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Lincolnshire Poacher
$34.99/LBThe paste is dense and firm, with a flavor and smell somewhere between cheddar and Gruyère. Aged for nearly two years, this cheese develops a mellow nutty quality, and visible crystals that add that addictive little crunch on the palate. Read More -
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Bandaged Cheddar
$36.99/LBThe bandages heal any trace of “boring” in this Wisconsin cheddar. We age each highly variable wheel of pasteurized cow’s milk to a balanced sweet-in-the-middle, mossy-at-the-rind. Doppel beers match well this cheese’s lingering acidity. Read More -
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Montgomery's Cheddar
$29.99/LBThe. Definitive. English. Clothbound. Cheddar. Known to taste like the fatty, crunchy edge of a well-cooked roast beef. You deserve it. Read More -
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Duckett's Caerphilly
$29.99/LBCaerphilly, carefully. Known primarily as the grub of Welsh coalminers, this cheese has also long been made in England’s West Country by the Ducketts of Somerset, whose own production of this noble wheel began three generations ago with the raw milk from their herd of Friesian cows. Read More -
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Irish Cheddar
$11.99/LBFirm, mild pasteurized cows' milk cheddar. Superb for grating and melting. Read More -
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Isle of Mull Cheddar
$29.99/LBThis cheddar is full of Scottish spirit. The cows are fed mash from a local whiskey distillery, resulting in a cheese that is yeasty and sharp with a boozy prickle. Perfect with single-malt. Read More -
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Mrs. Quicke's Cheddar
$22.99/LBSmoother, moister, and milder than its counterparts, Mrs. Quicke's is the model of cheddared, ladylike delicacy. Murray's select wheel sfor lemony, citrus notes. Perfect with crisp fall apples. When she's on, she sparkles. Read More




