Murray's Cheese

Grand Cru Gruyere Surchoix

Regular Price: $19.99/LB

Special Price: $13.99/LB

Patriotic Gruyere fans and hollow fondue pots rejoice; this bold and beefy little wheel boasts big flavors and serious attitude, balanced by perfect little eyes and delicate crystallization. It's like Napoleon meets the Midwest. Read More

Cave Aged

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Tarentaise

$24.99/LB

A do-gooder in inspiration: Abondance. A do-gooder in society: produced on a farm that gives city kids a rural experience. A do-gooder in taste: spicy with a pineapply finish that's perfect with Cabernet.
2011 American Cheese Society Winner Read More

Cave Aged

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Rupert

$29.99/LB

Vermont ain't the Alps, but their Alpines ain't shabby. Try Rupert-a golden-yellow wheel with deep, round flavor followed by a hint o'butterscotch.
2011 American Cheese Society Winner Read More

Cave Aged

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Consider Bardwell
Pawlet

$25.99/LB

Pawlet’s a town that brings Americans slate, syrup and timber and-- even better-- Pawlet’s a cheese that’s delivers just as eclectic and delightful a mix. Hailing from Consider Bardwell, a farm that straddles Vermont’s picturesque Champlain Valley and New York’s agri-centric Washington County, Pawlet tastes of grassy barnyard, cultured butter, and fresh-from-the-oven 7-grain bread loaves. Read More

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Tete de Moine

$27.99/LB

If you have a Girolle, you too can shave ''the monk's head.'' A strong raw cow's milk cheese from the Jura Mountains, assertively fruity and full-bodied. Read More

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Abondance

Regular Price: $29.99/LB

Special Price: $19.99/LB

This 12th century tomme has still got it. Nutty and sweet in youth we cave age it to toasty, oniony prime. Perfect to melt into fondue or stack in your ham sandwich. Amen, monks. Read More

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Walter Rass
Appenzeller Käserei Tufertsch

$32.99/LB

We’ve fallen head over wheels for this absolutely superlative Alpine treasure. Redolent of toasted hazelnuts and baked custard, with flavors of caramelized shallots and savory herbs, this is hands-down the best Appenzeller we’ve ever tasted. Read More