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  1. Cave Aged Gruyere Quick View

    Gruyere

    $19.99/LB
    It’s been around since the 13th century—one taste and you’ll join its ranks of admirers. While traditional Gruyere may age anywhere from six months to three years, Murray’s carefully selects special wheels with incredible aging potential that we finish in our own caves for a full twelve-month maturation. Read More
  2. Cave Aged Pleasant Ridge Reserve Extra Aged Quick View

    Pleasant Ridge Reserve Extra Aged

    $32.99/LB
    A firm raw cow milk cheese with intense fruit and olive flavors.
    2011 American Cheese Society Winner Read More
  3. Cave Aged Challerhocker Quick View

    Challerhocker

    $31.99/LB
    NEW! Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Read More
  4. Cave Aged Etivaz Quick View

    Etivaz

    $36.99/LB
    37 Alpes, 37 producers, 1 seasonal, traditional cheese made over open fires. Love Gruyere? Prepare for your next obsession. Read More
  5. Cave Aged Comte Saint Antoine Quick View

    Comte Saint Antoine

    $24.99/LB
    This Saint is sent from on high. Murray's selects the fruitiere and age profile for a reliable flavor balance between mellow fruity notes and lightly scalded cream. Read More
  6. Cave Aged Scharfe Maxx Quick View

    Scharfe Maxx

    $24.99/LB
    A cheese that takes it so far to the flavor max that it necessitates not one but two Xs. Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Read More
  7. Grand Cru Gruyere Surchoix Quick View

    Grand Cru Gruyere Surchoix

    $19.99/LB
    Patriotic Gruyere fans and hollow fondue pots rejoice; this bold and beefy little wheel boasts big flavors and serious attitude, balanced by perfect little eyes and delicate crystallization. It's like Napoleon meets the Midwest. Read More
  8. Cave Aged Tarentaise Quick View

    Tarentaise

    $24.99/LB
    A do-gooder in inspiration: Abondance. A do-gooder in society: produced on a farm that gives city kids a rural experience. A do-gooder in taste: spicy with a pineapply finish that's perfect with Cabernet.
    2011 American Cheese Society Winner Read More
  9. Cave Aged Rupert Quick View

    Rupert

    $29.99/LB
    Vermont ain't the Alps, but their Alpines ain't shabby. Try Rupert-a golden-yellow wheel with deep, round flavor followed by a hint o'butterscotch.
    2011 American Cheese Society Winner Read More

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