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  1. Cave Aged Pleasant Ridge Reserve Extra Aged Quick View

    Uplands Cheese Company
    Pleasant Ridge Reserve Extra Aged

    $34.99/LB
    A firm raw cow milk cheese with intense fruit and olive flavors.
    2011 American Cheese Society Winner Read More
  2. Challerhocker Quick View

    Challerhocker

    $31.99/LB
    NEW! Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Read More
  3. Vacherin Fribourgeois Alpage Quick View

    Vacherin Fribourgeois Alpage

    $32.99/LB
    The Father of Fondue. Not to mention the creamiest of all traditional Swiss mountain cheeses. Simply unwrap the cheese to inhale the grassy, alpine pastures of its origin. Read More
  4. Cave Aged Vermont Shepherd Quick View

    Vermont Shepherd

    $39.99/LB
    We're fans of authenticity, but this is one knock-off we love. Made from raw sheep's milk in Putney, VT, this round was the result of Cynthia and David Major's months of cheesemaking training in the French Pyrenees. Read More
  5. Sternschnuppe Quick View

    Sternschnuppe

    $31.99/EA
    Coming soon... Read More
  6. Cave Aged Cavemaster Reserve 3-Year Comté Quick View

    Cavemaster Reserve 3-Year Comté

    $34.99/LB
    Flavor-wise, prepare yourself for flank steak marinated in molasses, rich, buttery, burnt sugar pockets, and lots of tyrosene, those crunchy bits you find in a well aged cheese such as this. Read More
  7. Cave Aged Rupert Quick View

    Consider Bardwell Farm
    Rupert

    $32.99/LB
    Vermont ain't the Alps, but their Alpines ain't shabby. Try Rupert-a golden-yellow wheel with deep, round flavor followed by a hint o'butterscotch.
    2011 American Cheese Society Winner Read More
  8. Appenzeller Käserei Tufertsch Quick View

    Appenzeller Käserei Tufertsch

    $32.99/LB
    We’ve fallen head over wheels for this absolutely superlative Alpine treasure. Redolent of toasted hazelnuts and baked custard, with flavors of caramelized shallots and savory herbs, this is hands-down the best Appenzeller we’ve ever tasted. Read More
  9. Cave Aged Murray's Summer Reserve Comte Quick View

    Murray's Summer Reserve Comte

    $33.99/EA
    Hand-selected by our Alp-scaling buyers, this Summer Reserve batch is a rare member of the Comte one percent deemed worthy of extra aging for deepened, more complex flavor. Eat it now: exclusivity guaranteed; endless wheels are not. Read More

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