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  1. Cave Aged Pleasant Ridge Reserve Extra Aged Quick View

    Uplands Cheese Company
    Pleasant Ridge Reserve Extra Aged

    $32.99/LB
    A firm raw cow milk cheese with intense fruit and olive flavors.
    2014 American Cheese Society Winner Read More
  2. Hamden Quick View

    Hamden

    $34.99/EA
    Named for the next hamlet over from Vulto creamery in Walton, NY, Hamden is cheese gone wild. Its birth story: cheesemaker Jos Vulto took a few wheels from their Ouleout batch and let them free to develop their own natural rind. Lo and behold: a rich diversity of molds and yeasts on the rind for plenty of earthy crunch. Its semi-soft paste tastes of the valley in spring—fresh milk, just-cut grass, hay. Hamden is Tomme de Savoie’s Hudson Valley soul sister. It begs for farmhouse ale, a crusty baguette, and ripe stone fruit. Jos Vulto left his career as a metal-worker to follow the siren-call of cheesemaking. He started out in his Brooklyn apartment, crafting cheese in his kitchen and aging his wheels beneath the sidewalk. In 2012, he opened a real-deal operation in New York’s western Catskills. We’re happy he did. He sources milk his neighbor, farmer Dan Finn’s herd of Holstein and Jersey cows and makes raw milk beauties full of charisma and depth. Read More
  3. Vacherin Fribourgeois Alpage Quick View

    Vacherin Fribourgeois Alpage

    $32.99/LB
    The Father of Fondue. Not to mention the creamiest of all traditional Swiss mountain cheeses. Simply unwrap the cheese to inhale the grassy, alpine pastures of its origin. Read More
  4. Etivaz Quick View

    Etivaz

    $36.99/LB
    37 Alps, 37 producers, 1 seasonal, traditional cheese made over open fires. Love Gruyere? Prepare for your next obsession. Read More
  5. Challerhocker Quick View

    Challerhocker

    $31.99/LB
    NEW! Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Read More
  6. Cave Aged Rupert Quick View

    Consider Bardwell Farm
    Rupert

    $32.99/LB
    Vermont ain't the Alps, but their Alpines ain't shabby. Try Rupert-a golden-yellow wheel with deep, round flavor followed by a hint o'butterscotch.
    2011 American Cheese Society Winner Read More
  7. Appenzeller Käserei Tufertsch Quick View

    Appenzeller Käserei Tufertsch

    $32.99/LB
    We’ve fallen head over wheels for this absolutely superlative Alpine treasure. Redolent of toasted hazelnuts and baked custard, with flavors of caramelized shallots and savory herbs, this is hands-down the best Appenzeller we’ve ever tasted. Read More
  8. Murray's Summer Reserve Comte Quick View

    Murray's Summer Reserve Comte

    $36.99/EA
    Hand-selected by our Alp-scaling buyers, this Summer Reserve batch is a rare member of the Comte one percent deemed worthy of extra aging for deepened, more complex flavor. Eat it now: exclusivity guaranteed; endless wheels are not. Read More

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