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  1. Cave Aged Kinderhook Creek Quick View

    Old Chatham Sheepherding Company
    Kinderhook Creek

    Kinderhook Creek is the newest darling from New York's Old Chatham Sheepherding Company. Made from 100% pure East Friesian sheep's milk, we mature this cheese to tangy, mushroomy perfection in the caves below our shop. Read More
  2. Cave Aged Murray's CaveMaster Hollander Quick View

    Murray's CaveMaster Hollander

    Murray’s first European Cavemaster Reserve in almost 10 years, this sheepy stunner comes to us “green” from the Pyrenees, and spends two months growing a beautiful mold-mottled rind in our caves. The toothsome paste is redolent of sweet cashews, with a firmly acidic backbone, a perfect pair with a lively Jurançon. Read More
  3. Malvarosa Quick View


    This farmhouse cheese from Valencia, Spain is one of the most ''snackable'' I've had in quite some time, and part of my job is to eat cheese all day, so that's saying something. Buttery, rich, and sweet, with a compliant texture. Made with pasteurized Guirra sheep milk. Read More
  4. Roncal Quick View


    Looking for an excellent Spanish sheep's milk cheese? This D.O.-protected raw milk goodie from the Basque region is full-bodied, gamy, and just a little bit musty. Read More
  5. Cave Aged Pyrenees Brebis Quick View

    Pyrenees Brebis

    The first cheese we called ''compulsively edible,'' and still the best. Once you pop, you can't stop. Read More
  6. Aged Manchego Quick View

    Aged Manchego

    Perhaps Spain’s most famous cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning the traditional recipe must use 100% Manchega sheep milk. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region of La Mancha – where cows just can’t hang. Read More
  7. Podda Classico Quick View

    Podda Classico

    Zing! Get electrified by the zippy finish of this sweet, nutty pasteurized cow and sheep milk cheese from the island of Sardinia. A hint of lemony spice makes it even more irresistible. Read More

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