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Cheese

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  1. Tomme de Savoie Quick View

    Tomme de Savoie

    $17.99/LB
    An Alpine cheeseboard staple, traditionally made with the partially skimmed milk left over from butter-making. Youve probably come looking for this earthy, vegetal, straightforward classic, so no cheeky puns will be necessary here. Read More
  2. Tomme Crayeuse Quick View

    Tomme Crayeuse

    $17.99/EA
    The cheese is set to age in a warm, moist cave that speeds ripening, developing a thick, creamy outer layer. The flavor is complex: lactic, mushroomy, and earthy blending into an elevated essence of buttered toast. The stunning yellow-mottling on the rind develops naturally as a result of cellulose in the cows' diet. Read More
  3. Cave Aged Gabietou Quick View

    Gabietou

    $37.99/LB
    A little extra spent on a fine cheese delivers ten fold in flavor and sophistication. Gabietou is a perfect model of the rule. Read More
  4. St. Nectaire Quick View

    St. Nectaire

    $29.99/LB
    Holy cheese! This monastic Frenchie is washed in brine and laid on rye mats for earthy flavors and rustic, mottled rinds. We finish ours for vegetal, cashew notes and mild sharpness. Read More
  5. Tomme Chevre Aydius Quick View

    Tomme Chevre Aydius

    $29.99/LB
    Don't bid us adieu until you've tasted this complex and peppery goat tomme from the town that sounds like goodbye. Similar to its popular regional neighbor, Pyrenees Brebis, but offering a uniquely goaty tang and a sweet, musty departure. Read More

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