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Cheese

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  1. Chiriboga Blue Quick View

    Chiriboga Blue

    $34.99/LB
    Ecuadorian man falls in love with Bavarian woman. Cheesemaking ensues—not the typical ending to a fairytale, but a pretty delicious one, resulting in a cheese that resembles rich, cultured butter more than a peppery, assertive blue. Read More
  2. Cave Aged Mitibleu Quick View

    Mitibleu

    $17.99/LB
    Monsieur Roquefort bought a villa in La Mancha and goes by the name of Seor Mitibleu. The firm, moist paste has a sheepy aroma, which accompanies a sharp kick from the blue-green veining and an eye-watering tangy mineral finish. Vino de Jerez anyone? Read More
  3. Blu di Bufala Quick View

    Blu di Bufala

    $29.99/LB
    Say ''Yes!'' to decadence. A high fat (like half-and-half) and high style (cube-shaped) water buffalo blue. Yup, they make those. Read More
  4. Cave Aged Bayley Hazen Blue Quick View

    Cellars at Jasper Hill
    Bayley Hazen Blue

    $28.99/LB
    The Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More
  5. Bleu d'Auvergne Quick View

    Bleu d'Auvergne

    $17.99/LB
    A medium-strength, versatile blue we think of as Roquefort's nemesis. Made in a similar style, but with raw cow's milk, the sliceable paste is mellow and meaty with the perfect balance of salt and spice. Read More
  6. Cave Aged Fourme d'Ambert Quick View

    Fourme d'Ambert

    $22.99/LB
    This cheese is in rare Fourme. Time in our caves yields a sweet, super-creamy bite that will convert even the staunchest blue cheese hater. Read More
  7. Gorgonzola Mountain Quick View

    Gorgonzola Mountain

    $19.99/LB
    Here it is! The spicy, dense and milky blue you require for that. . . cheese plate / salad / burger / cream sauce / pastry filling / wing dip / Sangiovese pairing. Circle one. This classic Gorgonzola is a natural choice. Read More
  8. Cave Aged Cavemaster Reserve Barden Blue Quick View

    Cavemaster Reserve Barden Blue

    $32.99/LB
    A slice of Barden Blue is everything we imagine a perfect day at Vermont’s picturesque Consider Bardwell Farm to be: mellow, grassy, and pleasantly full, with a sunshiney brightness. The newest cheese in Consider Bardwell’s line-up, Barden Blue’s buttery flavor and bright, golden hue can be traced to the best raw, local cow’s milk delivered each morning straight to the cheesemaking room. Read More
  9. Sale Gorgonzola Cremificato Quick View

    Gorgonzola Cremificato

    Regular Price: $17.99/LB

    Special Price: $13.99/LB

    Morning milk makes melting blues. Heavy cream and Italian cultures also have something to do with the thick creaminess of the 'sweet' gorgonzola. Serve with honeyed pears for dessert- and never look back... Read More

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