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  1. Sage Cheddar Quick View

    Grafton Village Cheese
    Sage Cheddar

    Grafton Village Cheese makes beloved cheddar from the raw Jersey milk of local Vermont farmers. This delightful creation is seasoned with Dalmatian sage for fresh, herbal flavor. Awesome melted in an egg and sausage sandwich, or make an herby potato gratin. Read More
  2. Garlic Cheddar Quick View

    Grafton Village Cheese
    Garlic Cheddar

    Garlic met Grafton Village Cheese’s classic Vermont Cheddar. Sparks flew. Now they are happily married in this balanced cheese—a vibrant, perfectly pungent treat. Read More
  3. Smoked Mozzarella Quick View

    Lioni Latticini
    Smoked Mozzarella

    After generations, the Lioni family has perfected the moist and delicate curd of their pasteurized cows milk mozzarella. They take it a step further here with a heady treatment of hickory and cherry wood-smoke. Read More
  4. Smoked Gouda Quick View

    Maple Leaf
    Smoked Gouda

    Perfecting the craft since 1912, Maple Leaf, the Wisconsin farmer cooperative makes a creamy Gouda with real smoky flavor from Hickory. Read More

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