Cheese
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Caciotta di Capra con Pepe
$22.99/LBA goat in sheep’s clothing. This caciotta, or “little cheese,” hails from the land of sheep’s milk Pecorino but has a flavor all its own—preserved lemons, brown butter, and the spice of whole black peppercorns. Read More -
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Queso Idiazabal
$21.99/LBI love your animal nature, you gamy raw sheep milk cheese. Traditionally made in the Basque country, young wheels were hung in fireplaces to pick up a little smokiness. Read More -
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Cabra Romero
$21.99/LBWhat happens when you take a young and springy Spanish goat cheese and add a thick layer of Rosemary to the rind? You end up with the herbaceous treat that is Cabra Romero! Read More
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