Cheese
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Blanc Bleu Tambour
$49.99/LBDon't be fooled by the name. The bleu here refers to the mold that grows on the rind. The paste itself is a sparkling white, and the raw goats milk imparts a clean, but complex flavor. Pair with a crisp Chablis. Read More -
Cave Aged
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Chevre d'Argental
Regular Price: $22.99/LB
Special Price: $17.99/LB
Why the hexagon? Perhaps the perfect simplicity of this pasteurized goat's milk cheese from Lyon had the cheesemakers worried. No gimmicks necessary, in our opinion. A creamy to runny interior with a rind as tender and fine as any Brie. Read More -
Cave Aged
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Little Big Apple
$13.99/EAIt starts in Vermont with a triple cream dream, before landing in the Murray's Caves for our Big Apple spa treatment: a wrap of local apple leaves soaked in apple brandy, leaving a cheese redolent of tree fruit, foraged mushrooms, and pure fall. Read More -
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Vacherin Mont D'Or
$39.99/EAPerhaps one of the most sought-after cheeses on the market. A thermalized cow's milk cheese with a round of spruce to contain the woodsy liquid interior that with one taste, commands spontaneous exuberance. Read More
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