Murray's Cheese

Cave Aged

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Dorset

$28.99/LB

Plump as a Dorset milkmaid, but New England style: toothsome, pungent and easy to enjoy, ideally with porter. Read More

Cave Aged

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Hudson Flower

$29.99/EA

Our riff on Corsican classic, Fleur du Maquis. Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh fall coat... Read More

New Cave Aged

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Murray's Cavemaster Reserve
C-Local

$29.99/EA

Murray's cave manager Brian Ralph first hatched the idea for C-Local cheese on his commute to work, on - you guessed it - the C train. Read More

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Casatica di Bufala

$24.99/LB

Unbelievably rich and sweet milk makes for a zaftig, custardy little beauty, barely restrained by its bloomy rind. Get out of my dreams and onto my cheese board. Read More

Cave Aged

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Four to six months of aging in salty and dry conditions on the Spanish island of Minorca result in a unique and powerful cheese: bright, flakey, salty and with the unmistakable tang of vinegar. Read More

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Weinkase Lagrein

$22.99/LB

Don't be duped by the name; in German it means 'wine cheese,' but this unusual tomme is actually from northern Italy. Soaked in Lagrein wine and spices, it's creamy, lightly peppery, and a bit garlicky; like super-fancy beef jerky. Read More

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Barely Buzzed

$27.99/LB

Nestled in a valley among the mountains of Northern Utah, brothers in law Pat Ford and Tim Welsh expertly craft bold, full flavored cheddars from rich Jersey cows’ milk, before they kick the flavor up with an unusual addition. Read More

Cave Aged