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Cheese

Cheese

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  1. Roncal Quick View

    Roncal

    $23.99/LB
    Looking for an excellent Spanish sheep's milk cheese? This D.O.-protected raw milk goodie from the Basque region is full-bodied, gamy, and just a little bit musty. Read More
  2. Cave Aged Vendeen Bichonne Quick View

    Vendeen Bichonne

    $31.99/LB
    Our latest cheesological obsession. A cheese so plump and amazingly mushroomy you will want to rest your head on it. Read More
  3. Pecorino Ginepro Quick View

    Pecorino Ginepro

    $32.99/LB
    Bathed in a solution of balsamic vinegar and juniper berries, this raw sheep's milk cheese is then attentively aged at least four months. The flakey paste and perfectly edible rind balance hints of gin and acidity with the natural richness of sheep's milk. Read More
  4. Dunbarton Blue Quick View

    Roelli Cheese Haus
    Dunbarton Blue

    $29.99/LB
    Fourth generation cheesemaker Chris Roelli committed the equivalent of blue cheese heresy by piercing his cheese and then pressing it to inhibit the mold growth. The result is Dunbarton Blue, a sort of blue-veined cheddar that's potent yet approachable. In a typical blue, the pierce holes introduce air that allows the desirable mold to proliferate within the cheese. By pressing it, Chris halts the process, developing a distinct but subtle bluing that hints at piquancy without punching you in the face. A unique and fantastic cheese from a true American cheesemaking family. Read More
  5. Cave Aged Kunik Quick View

    Nettle Meadow
    Kunik

    $15.99/EA
    A powerful one-two punch. Begin with tangy goat milk and enrich with Jersey cow cream for buttery decadence. Then, ripen in Murray's cave for a mineral finish and perfect rind. Read More
  6. Cave Aged Murray’s Cavemaster Reserve Sandy Relief Comté Quick View

    Murray’s Cavemaster Reserve Sandy Relief Comté

    $39.99/LB

    100% of the proceeds from this survivor go to the Rockaway Rescue Alliance Shore Soup Project.

    Salvaged from our flooded caves after Sandy hit, this is Comté Saint Antoine with an extra year tucked under its rind. Full of nutty, tenacious alpine flavor—and a touch of Murray’s elbow grease—this cheese gives back its weight in gold.

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  7. Murray's Cavemaster Reserve Fromage à Trois Quick View

    Murray's Cavemaster Reserve Fromage à Trois

    $45.99/EA
    Our collaboration with Old Chatham Sheepherding Company in upstate New York brings you 3 special cheeses—only available RIGHT HERE. This fine trio is perfect for an at-home tasting party. Read More
  8. Cave Aged Cavemaster Reserve Barden Blue Quick View

    Cavemaster Reserve Barden Blue

    $32.99/LB
    A slice of Barden Blue is everything we imagine a perfect day at Vermont’s picturesque Consider Bardwell Farm to be: mellow, grassy, and pleasantly full, with a sunshiney brightness. The newest cheese in Consider Bardwell’s line-up, Barden Blue’s buttery flavor and bright, golden hue can be traced to the best raw, local cow’s milk delivered each morning straight to the cheesemaking room. Read More

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