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Cheese

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  1. Cave Aged French Raclette Quick View

    French Raclette

    $15.99/LB
    Raclette, from the French verb meaning ''to scrape.'' Sscrape up every bit of this salty, leaty bad boy once melted atop potatoes. Read More
  2. Dunbarton Blue Quick View

    Roelli Cheese Haus
    Dunbarton Blue

    $32.99/LB
    Fourth generation cheesemaker Chris Roelli committed the equivalent of blue cheese heresy by piercing his cheese and then pressing it to inhibit the mold growth. The result is Dunbarton Blue, a sort of blue-veined cheddar that's potent yet approachable. In a typical blue, the pierce holes introduce air that allows the desirable mold to proliferate within the cheese. By pressing it, Chris halts the process, developing a distinct but subtle bluing that hints at piquancy without punching you in the face. A unique and fantastic cheese from a true American cheesemaking family. Read More
  3. Cave Aged Fourme d'Ambert Quick View

    Fourme d'Ambert

    $22.99/LB
    This cheese is in rare Fourme. Time in our caves yields a sweet, super-creamy bite that will convert even the staunchest blue cheese hater. Read More
  4. Cave Aged Pata de Cabra Quick View

    Pata de Cabra

    $24.99/LB
    Pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More
  5. Cave Aged Emmenthaler Swiss Quick View

    Emmenthaler Swiss

    $18.99/LB
    My, what big eyes you have. That's what the holes in real Swiss mountain cheese are called. And this is as real as it comes. Get melting. Read More
  6. Cato Corner Hooligan Quick View

    Cato Corner Farm
    Cato Corner Hooligan

    $39.99/EA
    Our Cavemaster has reported numerous instances of Cato Corner Hooligan roughhousing Raclette and getting fresh with Fontina, but it’s a risk we’re willing to accept from this pungent, beefy tomme... Read More
  7. New Cave Aged Cavemaster Reserve 3-Year Comté Quick View

    Cavemaster Reserve 3-Year Comté

    $34.99/LB
    Flavor-wise, prepare yourself for flank steak marinated in molasses, rich, buttery, burnt sugar pockets, and lots of tyrosene, those crunchy bits you find in a well aged cheese such as this. Read More

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