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Pawlet’s a town that brings Americans slate, syrup and timber and-- even better-- Pawlet’s a cheese that’s delivers just as eclectic and delightful a mix. Hailing from Consider Bardwell, a farm that straddles Vermont’s picturesque Champlain Valley and New York’s agri-centric Washington County, Pawlet tastes of grassy barnyard, cultured butter, and fresh-from-the-oven 7-grain bread loaves. Read More
A firm raw cow milk cheese with intense fruit and olive flavors.
2014 American Cheese Society Winner Read More
Out of stock
Our cavemaster starts with fluffy white rounds of buttery Organic Champlain Valley Triple Cream that have been aged to creamy perfection in our caves. Meanwhile, handpicked apple leaves from the orchards at Warwick Winery and Distillery are soaked in Apple Jack, a brandy from Black Dirt Distilling. Then bloomy each round is hand-wrapped and tied in place with a piece of twine. We age the cheese a few days more to let the brandy work its magic, resulting in a chic little package that’s full of BIG charisma and flavor. Read More
- Cave Aged