Cheese
-
Quick View
Toma Walser
$19.99/LBNEW ARRIVAL! The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet smelling, ivory-colored gem is named for them. Read More -
Quick View
Caciocavallo
$18.99/LBCaciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More -
Cave Aged
Quick View
Tomme de Savoie
$17.99/LBAn Alpine cheeseboard staple, traditionally made with the partially skimmed milk left over from butter-making. Youve probably come looking for this earthy, vegetal, straightforward classic, so no cheeky puns will be necessary here. Read More -
Cave Aged
Quick View
French Raclette
$15.99/LBRaclette, from the French verb meaning ''to scrape.'' Sscrape up every bit of this salty, leaty bad boy once melted atop potatoes. Read More -
Quick View
Shropshire Blue
$19.99/LBIt looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More -
Cave Aged
Quick View
Gruyere
$19.99/LBIt’s been around since the 13th century—one taste and you’ll join its ranks of admirers. While traditional Gruyere may age anywhere from six months to three years, Murray’s carefully selects special wheels with incredible aging potential that we finish in our own caves for a full twelve-month maturation. Read More -
Cave Aged
Quick View
Emmenthaler Swiss
$18.99/LBMy, what big eyes you have. That's what the holes in real Swiss mountain cheese are called. And this is as real as it comes. Get melting. Read More -
Cave Aged
Quick View
Little Big Apple
$13.99/EAIt starts in Vermont with a triple cream dream, before landing in the Murray's Caves for our Big Apple spa treatment: a wrap of local apple leaves soaked in apple brandy, leaving a cheese redolent of tree fruit, foraged mushrooms, and pure fall. Read More
Shopping By:
Shop By
Country
- USA (1)
- France (3)
- Italy (2)
- Switzerland (1)
- United Kingdom and Ireland (1)
Tell us what you like!
- Buttery (1)
- Comforting (2)
- Creamy (1)
- Crowd-Pleasing (1)
- Delicate (1)
- Earthy (2)
- For a special occasion (1)
- From Our Caves (5)
- Fruity (1)
- Fudgy (1)
- Funky (1)
- Good for Kids (1)
- Grassy (1)
- Lingering (1)
- Meaty (2)
- Mellow (2)
- Modern (1)
- Mushroomy (2)
- Nutty (2)
- Romantic (1)
- Rustic (3)
- Savory (2)
- Subtle yet complex (2)
- Sweet (1)
- Traditional (2)
- Unforgettable (1)
- Velvety (1)
- Wacky (1)
- With a story (1)
Rennet Type
Pairings
- Lagers and Kolsch (3)
- Farmhouse Ales (1)
- Belgian-Style Ales (2)
- Porters and Stouts (1)
- Pinot Noir (1)
- Merlot (3)
- Syrah and Shiraz (1)
- Chianti (2)
- Chardonnay (1)
- Pinot Grigio (2)
- Riesling (3)
- Chenin Blanc (1)
- Rose (1)
- Cider (2)
- Dessert and Fortified Wines (2)
- Fruit Brandies (1)
