Cheese
-
Quick View
Caciocavallo
$18.99/LBCaciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More -
Quick View
Shropshire Blue
$19.99/LBIt looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More -
Cave Aged
Quick View
-
Cave Aged
Quick View
Tomme de Savoie
$17.99/LBAn Alpine cheeseboard staple, traditionally made with the partially skimmed milk left over from butter-making. Youve probably come looking for this earthy, vegetal, straightforward classic, so no cheeky puns will be necessary here. Read More -
Cave Aged
Quick View
-
Cave Aged
Quick View
Shopping By:
Shop By
Country
- USA (1)
- France (1)
- Italy (1)
- Switzerland (1)
- United Kingdom and Ireland (2)
Price
- $0.00 - $20.00 (3)
- $20.00 - $40.00 (3)
Rennet Type
Pairings
- Rose (1)
- Cider (3)
- Dessert and Fortified Wines (1)
- Scotch (1)
- Lagers and Kolsch (1)
- Farmhouse Ales (2)
- Belgian-Style Ales (2)
- Porters and Stouts (1)
- Pinot Noir (3)
- Merlot (1)
- Syrah and Shiraz (1)
- Chianti (1)
- Chardonnay (1)
- Pinot Grigio (1)
- Riesling (2)
- Chenin Blanc (1)
