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  1. Murray's Spring Trio Quick View

    Murray's Spring Trio

    $39.99/EA
    Ease yourself out of hibenation with this trio of perfect-right-now spring cheeses. You'll get nearly a pound and a half of cheese for a special price. Read More
  2. New Monger's Spring Picks Quick View

    Monger's Spring Picks

    $46.99/EA
    When our mongers get excited about a cheese you know it’s gotta be something special. Our current obsessions are so distractingly delicious that it took us a moment to realize they’re all French! Read More
  3. New Cave Aged Gabietou Quick View

    Gabietou

    $37.99/LB
    A little extra spent on a fine cheese delivers ten fold in flavor and sophistication. Gabietou is a perfect model of the rule. Read More
  4. New Cave Aged C-Local Quick View

    Murray's Cavemaster Reserve
    C-Local

    $29.99/EA
    Murray's cave manager Brian Ralph first hatched the idea for C-Local cheese on his commute to work, on - you guessed it - the C train. Read More
  5. New Sale Painted Goat Fresh Chevre Quick View

    Painted Goat Fresh Chevre

    Price From:

    Regular Price: $11.99/EA

    Special Price: $9.99/EA

    We age a number of our cheeses in our caves to great effect, but Painted Goat boasts the unique distinction of having cave-aged its cheesemaker-- Ilyssa Berg, who handcrafts creamy, grassy goat cheeses in upstate New York with her partner Javier Flores, learned the art of affinage beneath our Greenwich Village store. Read More
  6. New Murray's Select Vermont Cheddar Quick View

    Cabot Creamery
    Murray's Select Vermont Cheddar

    $12.99/LB
    From Vermont’s cheddar experts at Cabot, a classic cheddar, just for Murray's. It’s a nutty classic that fits the grill—get it now at this sweet introductory price and it fits the bill, too! Read More
  7. Marieke Aged Gouda Quick View

    Penterman Farm
    Marieke Aged Gouda

    $22.99/LB
    Believe it not, this cheese is all American--though we never would have guessed that it didn't come from the Netherlands. Read More
  8. New Angel Food Quick View

    Angel Food

    $16.99/EA
    Amidst the sprawling soybeans and copious cornfields of central Illinois, if you listen closely you can hear an occasional bleat or baa and can sometimes catch the scent of just-formed curd on a warm breeze. Here you’ll find Prairie Fruits Farm, owned by soil scientists Wes Jarrel and Leslie Cooperband, just a few miles away from the University of Illinois at Urbana-Champaign, where people take farming so seriously that they built their library below ground so as not to block the on-campus corn plots from sunlight. Read More
  9. Ewe Bloom Quick View

    Ewe Bloom

    $15.99/EA
    Prairie Fruits Ewe Bloom is made from milk collected the same day on a neighboring Mennonite farm. Reminiscent of the French cheese Perail, its straw-colored paste sports perfect breakdown and delicate sheep flavor. Read More

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