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  1. Prosciutto Americano Quick View

    La Quercia
    Prosciutto Americano

    $10.99/EA
    Herb Eckhouse's prosciutto is sweeter than Italian made, without any overwhelming mustiness. This is one instance when we want Herb's butt to look fat. Read More
  2. Delice de Bourgogne Quick View

    Delice de Bourgogne

    $14.99/EA
    Want to make sure that all the sweet, decadent triple creme is gone by the time the party's over? This tidy little format should do the trick. Otherwise, get two and hide one in the crisper for personal use. Read More
  3. Shropshire Blue Quick View

    Shropshire Blue

    $19.99/LB
    It looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More

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