Cheese
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Cave Aged
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Gruyere
$19.99/LBIt’s been around since the 13th century—one taste and you’ll join its ranks of admirers. While traditional Gruyere may age anywhere from six months to three years, Murray’s carefully selects special wheels with incredible aging potential that we finish in our own caves for a full twelve-month maturation. Read More -
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Tickler English Cheddar
$16.99/LBWe're not quite sure what a French tickler is, but we're positive about the English one - it's a mature, robust cheddar - aged 18 months to sweet, tangy perfection. Made from raw cow's milk in Devon. Read More -
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Fromager d'Affinois
$17.99/LBExtra creamy cousin of Brie, this French innovation is buttery, sweet, and mild. Rich and pleasant, and especially lovely with fresh fruit and champagne. Read More -
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Brie Fermier
$18.99/LBMade at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More -
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Ewephoria Sheep Milk Gouda
$19.99/LBIf you're feeling vulnerable, then definitely don't have a taste of this sweet, crunchy novelty. Seriously - no one has ever said no. Read More -
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El Trigal Aged Manchego
Regular Price: $19.99/LB
Special Price: $16.99/LB
Perhaps Spain’s most famous cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning the traditional recipe must use 100% Manchega sheep milk. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region of La Mancha – where cows just can’t hang. Read More -
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Robiola Bosina
$17.99/EAThis luscious little slab of mild, creamy goodness is made from a blend of milks for the perfect balance of salty and milky sweet. Its tender rind is good eats - resist that uncivilized urge to bite it like a pastry. Read More
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