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  1. Goat Feta Quick View

    Goat Feta

    $22.99/LB
    Mellow out why don’t-cha? We’re all for great sheep-y feta with its kicking hooves, but sometimes we go all-goat for a kinder, gentler flavor. Known for their award-winning chevres, Vermont Creamery applies traditional Greek feta-making methods into practice using 100% farm-fresh goats’ milk that results in soft, citrusy cheese. Read More
  2. Bonne Bouche Quick View

    Vermont Creamery
    Bonne Bouche

    $10.99/EA
    A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Creamery's signature aged goat cheeses. Read More
  3. Coupole Quick View

    Vermont Creamery
    Coupole

    $16.99/EA
    Perfection is this 'dome' shaped, hand-ladled treat from Websterville, Vermont. Bright, fresh chevre gets sweet and creamy just beneath the velvety, edible rind.Plus it reminds us of Honeydew from the Muppets. 2011 American Cheese Society Winner Read More
  4. Sale Herb Goat Log Quick View

    Vermont Creamery
    Herb Goat Log

    Regular Price: $4.99/EA

    Special Price: $2.99/EA

    A 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection.

    Read More

  5. Plain Goat Log Quick View

    Vermont Creamery
    Plain Goat Log

    $4.99/EA
    A 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection. Read More
  6. Pepper Goat Log Quick View

    Vermont Creamery
    Pepper Goat Log

    $4.99/EA
    The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs which are then rolled in cracked black, green and red peppercorns. Read More
  7. Plain Goat Log - 10 ounce Quick View

    Vermont Creamery
    Plain Goat Log - 10 ounce

    $9.99/EA
    Fresh and lemony. Perfect for your favorite recipe. Ours: stuffed into tangy peppadew. A real treat! First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More
  8. Goat Log Trio Quick View

    Vermont Butter and Cheese Creamery
    Goat Log Trio

    $13.99/EA
    VBC's fresh goat cheese has earned an honored place among chefs, both home and professional alike. The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs. Read More

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