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  1. Cultured Butter Basket, 2 Pack Quick View

    Vermont Creamery
    Cultured Butter Basket, 2 Pack

    $9.99/EA
    It's the 14 carat diamond of butters - freshly churned creaminess bedazzled with Celtic sea salt. Read More
  2. Sale Quark - 3 Pack Quick View

    Vermont Creamery
    Quark - 3 Pack

    Regular Price: $12.99/EA

    Special Price: $7.49/EA

    German for ''fresh curd'', quark is a fresh and slightly drained cows' milk cheese that is similar to old-fashioned cream cheese. Read More
  3. Salted Butter Log - 2 Pack Quick View

    Salted Butter Log - 2 Pack

    $9.99/EA
    To paraphrase Julia Child, a little butter makes life a lot better. Read More
  4. Unsalted Butter Log - 2 Pack Quick View

    Unsalted Butter Log - 2 Pack

    $9.99/EA
    To paraphrase Julia Child, a little butter makes life a lot better. Read More
  5. Herb Goat Log Quick View

    Vermont Creamery
    Herb Goat Log

    $4.99/EA
    A 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection.

    Read More

  6. Plain Goat Log Quick View

    Vermont Creamery
    Plain Goat Log

    $4.99/EA
    A 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection. Read More
  7. Pepper Goat Log Quick View

    Vermont Creamery
    Pepper Goat Log

    $4.99/EA
    The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs which are then rolled in cracked black, green and red peppercorns. Read More
  8. Plain Goat Log - 10 ounce Quick View

    Vermont Creamery
    Plain Goat Log - 10 ounce

    $9.99/EA
    Fresh and lemony. Perfect for your favorite recipe. Ours: stuffed into tangy peppadew. A real treat! First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More

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