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  1. Vermont Butter and Cheese Creamery Dairy Collection Quick View

    Vermont Butter and Cheese Creamery Dairy Collection

    $18.99/EA
    One container each of Vermont Butter & Cheese Creamery's exceptional fresh dairy products: Creme Fraiche, Mascarpone, Fromage Blanc and Quark. Read More
  2. Fromage Blanc - 3 Pack Quick View

    Fromage Blanc - 3 Pack

    $12.99/EA
    Let that yogurt spoon take a morning off and give this a try. Read More
  3. Quark - 3 Pack Quick View

    Quark - 3 Pack

    $12.99/EA
    German for ''fresh curd'', quark is a fresh and slightly drained cows' milk cheese that is similar to old-fashioned cream cheese. Read More
  4. Mascarpone - 3 Pack Quick View

    Mascarpone - 3 Pack

    $16.99/EA
    How sweet it is. This velvety rich Italian answer to cream cheese is a total cheese-bomb. Read More
  5. Creme Fraiche - 3 Pack Quick View

    Creme Fraiche - 3 Pack

    $14.99/EA
    Made using traditional methods learned while working on farms in France, VBC's Allison Hooper brought her skills back to the US and crafted this exquisitely rich, creamy treat. Read More
  6. Bonne Bouche Quick View

    Bonne Bouche

    $10.99/EA
    A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Butter & Cheese Creamery's signature aged goat cheeses. Read More
  7. Coupole Quick View

    Coupole

    $16.99/EA
    Perfection is this 'dome' shaped, hand-ladled treat from Websterville, Vermont. Bright, fresh chevre gets sweet and creamy just beneath the velvety, edible rind.Plus it reminds us of Honeydew from the Muppets. 2011 American Cheese Society Winner Read More
  8. Cremont Quick View

    Cremont

    $11.99/EA
    The delicate, crinkly rind on this American Original encases a deceptively rich and tasty cheese, thanks to the addition of tart creme fraiche. It may not be socially acceptable to down in two bites, but just you try resisting its advances.
    2011 American Cheese Society Winner Read More
  9. Goat Log Trio Quick View

    Goat Log Trio

    $13.99/EA
    VBC's fresh goat cheese has earned an honored place among chefs, both home and professional alike. The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs. Read More

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