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Cheese

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  1. Rustico with Pepper Quick View

    Rustico with Pepper

    $14.99/LB
    Rustico is a pasteurized sheep's milk cheese from Rome, aged for approximately 40 days. Read More
  2. Cacio di Roma Quick View

    Cacio di Roma

    $15.99/LB
    Yes, it's a sheep's milk cheese; and yes, it's from the Roman countryside. Cacio di Roma, however, is a far cry from Pecorino Romano. Smaller, younger & softer, it's just as much of a kitchen workhorse as its hulking cousin. Use it when you're looking for smooth richness & a hint of fruit, instead of gamy, salty intensity. Melts smoothly & deliciously into sauces, pizzas, focaccia, crostini; you name it, a layer of melted Cacio di Roma is likely to make it better. Read More
  3. Sale Roquefort Papillon Black Label Quick View

    Roquefort Papillon Black Label

    Regular Price: $29.99/LB

    Special Price: $19.99/LB

    The French have named this assertive, spicy sheep their 'King of Blues' and showed their loyalty by crowning it with the first AOC designation in 1925. They have since embraced democracy, but 'President of Blue' doesn't have the same ring. Read More
  4. Ewephoria Sheep Milk Gouda Quick View

    Ewephoria Sheep Milk Gouda

    $19.99/LB
    If you're feeling vulnerable, then definitely don't have a taste of this sweet, crunchy novelty. Seriously - no one has ever said no. Read More
  5. Sale El Trigal Aged Manchego Quick View

    El Trigal Aged Manchego

    Regular Price: $19.99/LB

    Special Price: $16.99/LB

    Perhaps Spain’s most famous cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning the traditional recipe must use 100% Manchega sheep milk. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region of La Mancha – where cows just can’t hang. Read More
  6. Pecorino Romano Quick View

    Pecorino Romano

    $15.99/LB
    Part of the daily rations for Roman Legionaries in the 1st century AD. Fulvi is still traditionally made from pasteurized sheep's milk in the Roman countryside and is less hard and dry than its Sardinian-made counterparts. No need to ration, we have enough for you. Read More
  7. Sale El Trigal Young Manchego Quick View

    El Trigal Young Manchego

    Regular Price: $19.99/LB

    Special Price: $16.99/LB

    Young and spry Manchego- better for melting at three months than its aged counterpart, and more fun at parties; just add membrillo, marcona almonds, and a cask of Rioja. Read More
  8. Sale Murray's Greek Feta Quick View

    Murray's Greek Feta

    Regular Price: $12.99/LB

    Special Price: $10.99/LB

    We at Murray’s are particularly fond of the mighty yet humble feta. You know what it is, but have you really tasted it? Our mission is to bring you the golden ideal in all things cheese, so we recently took a trip to Greece with the specific purpose of finding a feta that would please the gods, and you. Read More
  9. Black Sheep Quick View

    Black Sheep

    $15.99/EA
    Don't be tricked by this little round! It may look like Selles sur Cher, but this one is made of sheep's milk. Luscious and creamy, you'll wish ewe had more. Read More

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