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  1. Ewephoria Sheep Milk Gouda Quick View

    Ewephoria Sheep Milk Gouda

    $19.99/LB
    If you're feeling vulnerable, then definitely don't have a taste of this sweet, crunchy novelty. Seriously - no one has ever said no. Read More
  2. Flory's Truckle Quick View

    Milton Creamery
    Flory's Truckle

    $30.99/LB
    Milton Creamery worked hand-in-hand with the Flory Family of Jamesport, Missouri to develop this aged clothbound cheddar. It has a peppery aroma, a dry crumbly texture and a rich grassy flavor. Read More
  3. Stinking Bishop Quick View

    Stinking Bishop

    $39.99/LB
    One of the most aromatic cheeses we carry, Stinking Bishop smells much stronger than it tastes. Made from pasteurized cow milk and wrapped in a beechwood slat to hold it all together, the wheel has a thick, creamy interior with rich, assertively fruity notes. Read More
  4. Cave Aged Verano Quick View

    Verano

    $39.99/LB
    We're fans of authenticity, but this is one knock-off we love. Made from raw sheep's milk in Putney, VT, this round was the result of Cynthia and David Major's months of cheesemaking training in the French Pyrenees. Read More
  5. Good Thunder Quick View

    Alemar Cheese Company
    Good Thunder

    $17.99/EA
    Keith Adams, once a finance guy, turned cheesemaker back in 2009 when he transformed his first vat of locally sourced milk into cheese. Based on Old World standards, Pont l’Eveque and Reblochon, Good Thunder is an orange, wrinkly-rind square of dense cream line and creamy paste that spreads wonderfully over torn pieces of fresh bread and sturdy crackers. It’s washed with a local Minnesota craft beer, Surly Bender, and picks up funk and smoothness as it ages. And it goes great with malty ales and well-seasoned salami. Read More
  6. Cave Aged Kinderhook Creek Quick View

    Old Chatham Sheepherding Company
    Kinderhook Creek

    $24.99/EA
    Kinderhook Creek is the newest darling from New York's Old Chatham Sheepherding Company. Made from 100% pure East Friesian sheep's milk, we mature this cheese to tangy, mushroomy perfection in the caves below our shop. Read More
  7. Bijou (2-pack) Quick View

    Vermont Creamery
    Bijou (2-pack)

    $9.99/EA
    Based on Loire Valley classic, Crottin, these sweet little jewels are given nothing less than the royal treatment. Read More
  8. Cave Aged Greensward Quick View

    Greensward

    $29.99/EA
    Two years ago Murray's and the Cellars at Jasper Hill embarked on a top secret mission to create an exclusive cheese for Eleven Madison Park's Iconic New York menu. What transpired was a collaboration between Murray's, EMP, Ithaca Beer Co, and The Cellars at Jasper Hill.  The result is a spectacular new pasteurized cow milk cheese...and Murray's is the only place you can get it! Read More
  9. Smokey Echo Mountain Quick View

    Rogue Creamery
    Smokey Echo Mountain

    $28.99/EA
    Famed Oregon cheese-makers, Rogue Creamery, have been creating award-winning blue cheeses since the early 2000’s. One of their latest additions is this mix of cow and goat’s milk, named for one of the mountains just south of Portland. Much like their popular Smokey Blue, Echo Mountain is cold-smoked over hazelnut shells. These extra-tangy wheels are full of meaty, chocolaty flavor that melt like a dream on grilled burgers and make a mean game-day wing dip. Read More

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