Cheese
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Cave Aged
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Scharfe Maxx
$24.99/LBA cheese that takes it so far to the flavor max that it necessitates not one but two Xs. Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Read More -
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Barely Buzzed
$27.99/LBNestled in a valley among the mountains of Northern Utah, brothers in law Pat Ford and Tim Welsh expertly craft bold, full flavored cheddars from rich Jersey cows’ milk, before they kick the flavor up with an unusual addition. Read More -
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Robiola Foglie di Castagna
$25.99/EAYou're liable to be bowled over by the seductively sweet aroma of the chestnut leaf wrapped around this Piemontese cheese. Read More -
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Gorgonzola Dolce Artigianale
$23.99/LBWant something sweet for your sweetheart? Trust us, this blue's for you. This DOP Gorgonzola comes from a small producer in the Piemonte. Creamy, mild, lightly sweet - eat it on its own, or put it right on pasta for perfect sa Read More -
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Weinkase Lagrein
$22.99/LBDon't be duped by the name; in German it means 'wine cheese,' but this unusual tomme is actually from northern Italy. Soaked in Lagrein wine and spices, it's creamy, lightly peppery, and a bit garlicky; like super-fancy beef jerky. Read More -
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Consider Bardwell
Pawlet$25.99/LBPawlet’s a town that brings Americans slate, syrup and timber and-- even better-- Pawlet’s a cheese that’s delivers just as eclectic and delightful a mix. Hailing from Consider Bardwell, a farm that straddles Vermont’s picturesque Champlain Valley and New York’s agri-centric Washington County, Pawlet tastes of grassy barnyard, cultured butter, and fresh-from-the-oven 7-grain bread loaves. Read More -
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Hudson Flower
$29.99/EAOur riff on Corsican classic, Fleur du Maquis. Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh fall coat... Read More
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