Cheese
-
Quick View
-
Quick View
-
Quick View
Brie Fermier
$18.99/LBMade at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More -
Cave Aged
Quick View
Mahon Curado
$25.99/LBFour to six months of aging in salty and dry conditions on the Spanish island of Minorca result in a unique and powerful cheese: bright, flakey, salty and with the unmistakable tang of vinegar. Read More -
Quick View
Robiola Foglie di Castagna
$25.99/EAYou're liable to be bowled over by the seductively sweet aroma of the chestnut leaf wrapped around this Piemontese cheese. Read More -
Cave Aged
Quick View
Scharfe Maxx
$24.99/LBA cheese that takes it so far to the flavor max that it necessitates not one but two Xs. Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Read More -
Quick View
Bleu du Bocage
$39.99/LBAs this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More -
Cave Aged
Quick View
-
Quick View
Cato Corner Hooligan
$39.99/EAOur Cavemaster has reported numerous instances of Cato Corner Hooligan roughhousing Raclette and getting fresh with Fontina, but it’s a risk we’re willing to accept from this pungent, beefy tomme... Read More
Shop By
Category
- Blue (2)
- Brie & Creamy (2)
- One of a Kind (5)
- Swiss & Nutty (3)
- Stinky (2)
- Best Sellers (3)
- Cave Aged (6)
Country
View MoreView LessMilk Type
Rennet Type
Pairings
- Dessert and Fortified Wines (3)
- Rum (2)
- Fruit Brandies (1)
- Wheat Beers (1)
- Hoppy Beers (1)
- Farmhouse Ales (3)
- Belgian-Style Ales (3)
- Porters and Stouts (2)
- Strong Beers (2)
- Pinot Noir (5)
- Merlot (1)
- Syrah and Shiraz (1)
- Chianti (1)
- Tempranillo (2)
- Chardonnay (5)
- Riesling (6)
- Sauvignon Blanc (1)
- Cider (6)
