Cheese
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Pont l'Eveque Isigny
$14.99/EAThis Norman treat has been restoring ruddy faced, sweater laden Frenchies since the 12th century. Read More -
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Chiriboga Blue
$34.99/LBEcuadorian man falls in love with Bavarian woman. Cheesemaking ensues—not the typical ending to a fairytale, but a pretty delicious one, resulting in a cheese that resembles rich, cultured butter more than a peppery, assertive blue. Read More -
Cave Aged
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Salva Cremasco
$17.99/LBA cheese cube that doesn't come in your grocer's fridge section. A natural, earthy rind gives it that herbaceous kick, and we age it to develop the milky undertones. Read More -
Cave Aged
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Duckett's Caerphilly
$29.99/LBCaerphilly, carefully. Known primarily as the grub of Welsh coalminers, this cheese has also long been made in England’s West Country by the Ducketts of Somerset, whose own production of this noble wheel began three generations ago with the raw milk from their herd of Friesian cows. Read More
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