Cheese
-
Cave Aged
Quick View
Selles-sur-Cher
$10.99/EAThe little black dress of goat cheese, aged in our very own caves for a thin rind, oozy creamline and exquisite texture. Perfect fit, everytime. Read More -
Cave Aged
Quick View
San Andreas
$29.99/LBThis nicely balanced raw farmstead sheep tomme is made in California, near the fault line for which it is named. Nutty with subtle hints of buttercups and moss. Read More -
Quick View
Caciotta di Capra con Pepe
$22.99/LBA goat in sheep’s clothing. This caciotta, or “little cheese,” hails from the land of sheep’s milk Pecorino but has a flavor all its own—preserved lemons, brown butter, and the spice of whole black peppercorns. Read More -
Cave Aged
Quick View
Pecorino Foglie De Noce
$32.99/LBOur story begins in a walnut grove set against the late spring sky of Emilia-Romagna with the tender leaves of sprawling hardwoods. Late in the season, before the leaves become bitter and dry, they are quickly gathered and layered in cozy clay crocks with just-made wheels of pecorino. Read More -
Cave Aged
Quick View
Humboldt Fog
$29.99/LBYou may be expecting a cheesecake, but it's really one of the most famous American chevres. Mary Keehn from Humboldt County, CA, makes this tangy treat with a beautiful bloomy rind and a line of vegetable ash bisecting each wheel. 2011 American Cheese Society Winner Read More
Shop By
Category
- Brie & Creamy (3)
- Fresh & Chevre (4)
- Manchego & Sheepy (2)
- Parmigano & Pecorino/Grating (2)
- Swiss & Nutty (1)
- Smoked & Flavored (1)
- Tommes (1)
- Best Sellers (6)
- Cave Aged (8)
Country
Milk Type
Price
- $0.00 - $20.00 (6)
- $20.00 - $40.00 (8)
Tell us what you like!
- Bold (1)
- Buttery (1)
- Caramelly (2)
- Challenging (1)
- Creamy (2)
- Crowd-Pleasing (2)
- Crumbly (2)
- Decadent (2)
- Delicate (3)
- Earthy (2)
- For a special occasion (2)
- From Our Caves (6)
- Good for Kids (2)
- Grassy (3)
- Hard (2)
- Herbaceous (1)
- Lingering (2)
- Magical (2)
- Mellow (2)
- Minerally (2)
- Modern (2)
- Nutty (2)
- Romantic (4)
- Rustic (1)
- Savory (3)
- Silky (1)
- Soft (1)
- Spicy (2)
- Subtle yet complex (2)
- Sweet (1)
- Tangy (2)
- Traditional (3)
- Unforgettable (1)
Rennet Type
