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  1. Sale Jalapeno Jack Quick View

    Jalapeno Jack

    Regular Price: $13.99/EA

    Special Price: $6.99/EA

    This Jack is packing heat— fresh red and green Jalapeños add a kick to buttery cheese made with milk from a 16-farm cooperative in Wisconsin. Bursting with south-of-the-border flavor, eat immediately or melt over nachos or burgers. Read More
  2. Red Wax Gouda Quick View

    Maple Leaf
    Red Wax Gouda

    $8.99/LB
    An old fashioned farmer co-op and a cheesemaker with 40 years of experience in Wisconsin makes this old favorite a hit again, with its extra creaminess and touch of tang. Cheese for the masses indeed. Read More
  3. Sale Bread Cheese Quick View

    Bread Cheese

    Regular Price: $14.99/EA

    Special Price: $9.99/EA

    In Finland they call it ‘Juustoleipa’, which roughly translates to what we call it around these parts. Make no mistake; there isn’t any bread involved. It's all pasteurized cows milk that's baked just after formation into cheese, hence the roasty toasty appearance. Read More
  4. Sale Smoked Gouda Quick View

    Maple Leaf
    Smoked Gouda

    Regular Price: $9.99/LB

    Special Price: $7.99/LB

    Perfecting the craft since 1912, Maple Leaf, the Wisconsin farmer cooperative makes a creamy Gouda with real smoky flavor from Hickory. Read More
  5. Cheese Curds Quick View

    Cheese Curds

    Price From:
    $5.99/EA
    Displaced Wisconsinites and snack lovers across the nation have cause to rejoice: fresh from the vat cheddar cheese curds! Read More
  6. Sale Halloumi Quick View

    Halloumi

    Regular Price: $12.49/EA

    Special Price: $7.99/EA

    The grilling cheese, from Cyprus - made from pasteurized sheep and goat milk with a smattering of mint. Skewer cubes on kabobs or pan-sear for breakfast with eggy toast this springy, mildly briny wonder just wont melt. Read More
  7. Sale New York State Cheddar Quick View

    Great lakes
    New York State Cheddar

    Regular Price: $7.99/LB

    Special Price: $4.99/LB

    It’s no secret- New Yorkers love cheese. Heck, we’ve even got a museum dedicated entirely to the cheese of New York State - and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Read More
  8. Smoked Mozzarella Quick View

    Lioni Latticini
    Smoked Mozzarella

    $9.99/EA
    After generations, the Lioni family has perfected the moist and delicate curd of their pasteurized cows milk mozzarella. They take it a step further here with a heady treatment of hickory and cherry wood-smoke. Read More

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