Cheese
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Grand Cru Gruyere Surchoix
$19.99/LBPatriotic Gruyere fans and hollow fondue pots rejoice; this bold and beefy little wheel boasts big flavors and serious attitude, balanced by perfect little eyes and delicate crystallization. It's like Napoleon meets the Midwest. Read More -
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Hudson Red
$29.99/LBPerfect when you want a little funk without a shark-like bite. Gentle reddish rind gives way to a velvety paste that has just the right amount of brown-sugary sweetness. An Upstate delight. Read More -
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Cave Aged
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Truffle Tremor
$34.99/LBTruffles, yes. Gimmicky, never. America's most famous goaty cake of a cheese flecked with fungal goodness. Just say yes. Read More -
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Rogue Creamery
Caveman Blue$32.99/LBIntroduced in 2009, this one just might be the best of the Rogue creamery bunch. Thankfully, its mellow spice probably won't club you over the head and drag you back to the cave. Read More -
Cave Aged
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Cave Aged
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Murray's Cavemaster Reserve
C-Local$29.99/EAMurray's cave manager Brian Ralph first hatched the idea for C-Local cheese on his commute to work, on - you guessed it - the C train. Read More -
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Kaamp's
Klaverkaas Estate Gouda$19.99/LBAn authentic farmers cheese made in the Netherlands for generations, this is Gouda as intended: fresh, buttery cow’s milk with a savory, nutty bite. The name Klaverkaas, or ‘clover cheese’, refers to a diet rich in green clover that the pampered Holstein-Friesian herd enjoys day in and day out. Read More -
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